Steps to Make Egg Cake

1

Mix and sift the low gluten flour and baking powder, brush the inside of the mold with oil.

2

Beat the eggs into a bowl, pour in the sugar and place over hot water.

3

Beat with an electric mixer at high speed until fully whipped.

4

Sift the powder and pour in the oil.

5

Continue to beat on low speed with electric beaters until thick and smooth.

6

Place in a laminating bag and squeeze into the mold.

7

Place in a piping bag and squeeze into molds.

8

Preheat the oven at 190 degrees, middle layer, about 10 minutes (depending on how much batter), even color can be.