Accessories: moderate oil, salt, chili pepper

Chili pepper, ginger moderate, cut and spare.

2

Waxfish washed, cut into sections, put the pot on high heat and steam for 15 minutes.

3

Frying pan

Heat the oil, pour the cut preserved fish into the pan. Because the preserved fish itself has salt, so do not face to add salt.

4

Pour the chopped chili peppers and ginger and garlic into the pot

stir fry.

5

Pour in some soy sauce to refresh.

6

Add some water and simmer for a while.

7

In order to remove the fishy flavor, slightly add some cooking wine.

8

Simmer, reduce the juice can be out of the pot