Bean paste-half a spoon

Chicken essence-half a spoon

Directions:

1. Prepare the sauerkraut and fish.

2. Heat oil in a pan, put pepper, ginger, garlic and chili sauce and fry.

3. Add sauerkraut.

4. Stir fry.

5. Add a bowl of water and boil.

6. Add the fish pieces.

7. Simmer for 10 minutes.

8. Season with salt and chicken essence.

9. Serve the bowl.