Large pieces of rabbit meat and large pieces of potatoes are very enjoyable to watch and eat. Rabbit meat is tender, smooth, plump and just right, and it matures quickly. The potatoes are stewed to the surface, and this dish tastes quite good.
Introduction of ingredients for stewed rabbit meat with potato
440g of rabbit meat, 320g of potato, 4g of salt, 4g of edible oil, 5g of onion 1 segment, 5g of ginger, 0g of sugar 1 g, 0g of astragalus membranaceus 1 g, 5g of medlar15g, 6g of cooking wine, 8g of light soy sauce and 800g of hot water.
Steps of stewing rabbit meat with potatoes
1, raw materials: rabbit meat, potatoes, onions, ginger.
2. Shred rabbit meat, shredded potato, sliced ginger and shredded onion.
3. Pour water into the pot, cook the rabbit meat in cold water, and remove the rabbit meat after bleeding.
4, another wok, pour in cooking oil, after the oil is hot, stir-fry the rabbit meat.
5. Stir-fry until the rabbit meat has a yellow brown edge, add ginger slices and onion segments, and stir-fry the fragrance of onion and ginger.
6. Cook the cooking wine and soy sauce, stir-fry the fragrance.
7. Add hot water without rabbit meat.
8. Add Astragalus membranaceus and Lycium barbarum, boil over high fire and simmer over low fire.
9. Stew until 18 minutes, add potato pieces and simmer over medium heat.
10, after 20 minutes, the soup gradually decreases, and sugar and salt are added to taste.
1 1. When you receive the right soup, turn off the fire and fill the plate.
12, finished product.
skill
1, rabbit meat and potatoes should be cut into pieces of appropriate size, that is, rabbit meat pieces are big and potato pieces are big.
2, rabbit meat I will boil the water first and force the blood out.
3. According to the tenderness of rabbit meat, add or subtract the time for stewing rabbit meat.
If you like spicy food, you can add hot sauce to stew.