Raw materials:

200 grams of crayfish, 20 grams of dried chili peppers, 20 grams of peppercorns, 2 green onions, 4 slices of ginger, 4 slices of spices, 5 cloves of garlic, anise 1, 1 cinnamon, 45 ml of soy sauce, 15 ml of soya sauce, 8 grams of brown sugar, 5 grams of salt, a high degree of white wine 30 ml.

How to do it:

1, the pot add more than the usual frying burned more than the oil. Burned to 3 into the heat, into the chili, pepper, onion, ginger, garlic stir-fry aroma;

2, into the cleaned crayfish stir fry evenly, and then drizzle into the white wine, soy sauce, soy sauce, add sugar stir fry aroma;

3, see the crayfish curls, add the leaves, star anise, cinnamon and other spices, drizzle into the 200 ml of water covered with a lid and simmered on a medium heat for 8 minutes, and finally add the right amount of salt for seasoning, the last. The fire will be turned up to slightly dry the soup can be.

Remarks:

live crayfish open teeth and grabbed no way to start, we can put in a pot with a lid into the freezer, about 15 minutes crayfish on the anesthesia, take advantage of this time to hurry to put on gloves with a toothbrush to clean quickly can be;

crayfish a little bit of simmering is very easy to taste, do not need to be like crabs to crack the shell. Chili and pepper I still recommend putting some more so that the flavor is good, or add a spoonful of Lao Ganma black bean sauce, so that the more you eat the more fragrant!