Edible guide—
To narrow down the scope, spiced pork, tofu meatballs, Mapo tofu, braised pork ribs, sauteed chicken, stir-fried cauliflower, fried Pleurotus eryngii with green pepper, braised chicken feet, mouthwatering chicken, sweet and sour pork ribs, Sichuan-style pork and braised pork can all be served with spiced powder.
In the aspect of eating spiced powder, because of its strong flavor, it should be used appropriately, generally 2 ~ 5 grams. Spiced powder is rich in flavor, spicy and sweet, and it is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning. Spiced powder also has some dietary taboos. Spiced powder should not be eaten when oil oozes and becomes bitter. Pregnant women should not eat it in the early pregnancy, otherwise it will easily cause intestinal dryness and constipation.
Extended data:
Efficacy: Spiced powder combines the advantages of all kinds of raw materials, with fragrant smell, pungent and warm nature, and has the effects of strengthening the spleen, warming the middle warmer, diminishing inflammation and diuresis, which is helpful to improve the body's resistance.
The basic ingredients of spiced powder are ground pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewed meat or poultry dishes, or added to the marinade to enhance flavor, or mixed stuffing.
Five kinds of composition
1, pepper
Zanthoxylum bungeanum is used as traditional Chinese medicine, which has the effects of warming the middle warmer, promoting qi circulation, expelling cold, relieving pain and killing insects. Treat stomach and abdomen cold pain, vomiting, diarrhea, schistosomiasis, ascaris and other diseases. Also used as an epidermal anesthetic.
2. Cinnamon
Cinnamomum cassia, also known as Yugui, Mugui, Yushu, Dagui, Spicy Gui, Pingan Tree and China Cinnamomum cassia, is the dried bark of Cinnamomum cassia belonging to Lauraceae. The bark is fragrant and can be used as a spice. Its taste is similar to that of cinnamon from Sri Lanka, but it is spicy, less delicious and thicker than cinnamon.
3, star anise
Illicium verum is used for medicine, which has the functions of expelling wind, regulating qi and regulating stomach. It is used for vomiting due to middle cold, cold pain in abdomen, bloating in stomach and so on. But eating too much will damage your eyes and cause sores.
4. Illicium verum L. has the functions of invigorating stomach, expelling wind, relieving pain, regulating middle warmer and regulating qi, eliminating cold and dampness, and treating dyspepsia and neurasthenia. With the development of new drugs, their uses are expanding.
5. Lilacs
In Chinese medicine, clove is pungent and warm. Enter spleen, stomach, lung and kidney meridians. Fear of Yujin. It has the effects of warming the middle energizer, lowering adverse qi, dispelling cold, relieving pain, warming kidney and supporting yang.
References:
Baidu encyclopedia-spiced powder
References:
Phoenix. com-The spiced powder used in the kitchen, which spiced is it? It turned out to be these five kinds of Chinese medicines, so you can rest assured after knowing it.