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How to fry shrimp sauce
1. Material: 25g shrimp sauce, 20g green pepper, 20g egg, 50g dried pepper 10g fresh shrimp, 50g onion 10g oil 10g.

2. Prepare ingredients: chopped green onion, green pepper, fresh shrimp and dried pepper.

3, food frying: pour oil, first add dried Chili and shrimp sauce, stir-fry fresh spicy, then pour fresh shrimp, onion, green pepper in turn, beat in eggs, stir-fry slowly, and take out the pot when the flavor is fragrant.