Stinky tofu 300g pork stuffing 1 0g canned meat sauce onion 1 0g garlic 6 cloves pepper 1 tsp dried Chili 2 cooking oils 1 tsp oyster sauce1tsp Chili oil 2 tablespoons cooking wine 2 tablespoons refined salt1tsp monosodium glutamate.

method of work

1. Cut stinky tofu into small pieces for later use; Chop onion and garlic; Cut dried Chili into sections;

2. Stir-fry the pork stuffing and meat paste with high fire for about 1 min, and then put them in the pot for later use;

3. Heat the oil in the pan, first saute the minced onion, minced garlic, pepper and dried Chili, then add cooking wine, oyster sauce, Chili oil, refined salt, monosodium glutamate, stinky tofu, fried meat sauce and pork stuffing, and finally add water and cook for about 5-8 minutes with low fire.

pay attention to

The sauce is fragrant and fragrant. If you fry the stinky tofu in the oil pan first, it will be easier to taste when it is simmered.