Bengbu Specialty 1:Duguangxing Saltwater Duck
Duguangxing Saltwater Duck is a traditional dish in Bengbu, Anhui Province, with a very long history. Its production process is very delicate. It is made with local self-farmed fat and tender ducks, using traditional production methods. The dish is very flavorful and tasty.
Bengbu Specialty 2: Tea Smoked Chicken
Tea Smoked Chicken is a traditional specialty of Bengbu, Anhui Province. Its production process is very delicate. Selection of high-quality tender chicken as the main raw material, and then with winter melon tea, brown sugar, Shaoxing wine and other ingredients. It is made with traditional production methods. The smoked chicken produced is golden and pleasing to the eye, and the meat is delicious.
Bengbu Specialty Three: Bengbu Guifei Apricots
Guifei apricots are produced in the sandy area along the Yellow River in Bengbu City. Guifei apricot skin and flesh is orange-yellow, the morning side has a touch of red halo. The flesh is delicate, fiberless, juicy, sweet and sour, with a strong aroma. It is suitable for fresh eating, and can also be processed into dried fruit or canned in sugar water. The stones have a slightly sweet flavor and can be eaten or used as medicine.
Bengbu specialty four: hugou baklava
Hugou baklava is a traditional famous food in Bengbu, Anhui Province, with a long history. Hugou town burrito family Huang Xing is the ancestral craft, passed down from generation to generation. Hugou baklava is made of wheat flour and sesame seeds through a number of processes. The baked baklava, looking at the sun, is transparent and shiny. The rind as a whole is crab-yellow, and the sesame seeds are as golden as yellow brightness. It is not oily and not greasy to eat, slightly chewy, crispy on the outside and tender on the inside, which is beautiful to eat.
Bengbu specialty five: Bengbu Pearl
Bengbu has been producing pearls since ancient times, so there is a reputation for pearls. Bengbu Pearl Factory is located at the foot of Cao Shan Mountain, near Zilong Lake, with more than 4,000 acres of cultured water. Cultivating pearls for more than 20 years, the pearls produced are large in size, strong in grain and full in color. Now it has formed a production line of pearl cultivation, processing and sales.