Wash the rice and glutinous rice with water, and soak it for later use. First, dice the pork belly, taro and carrot (cut dried mushrooms and dried squid into small pieces and soak them in boiling water, which is faster and softer).

Soak dried mushrooms and dried squid in soft water, drain, stir-fry pork belly slices, then add salt, chicken essence, cooking wine, a little oil consumption and soy sauce, then pour in dried mushrooms, stir-fry dried squid for a while, then pour in diced taro and diced radish, stir-fry a few times, and then pour the soaked rice drain water into the pot to stir-fry together.

Stir-fry until dry

Turn off the fire, hold it in the rice cooker, and pour some water into it.

After cooking, try the salinity and stir-fry the leek.