Wenzhou Ten Famous Snacks: Lantern Cake, Fried Dried Vermicelli, Wenzhou Lean Meatballs, Wenzhou Fish Cake, Glutinous Rice, Yongjia Wheat Cake, Nine Layer Cake, Wenzhou Duck Tongue, River Crab Raw, Nanxi Vegetarian Noodles.
1, Lantern Cake
Lantern Cake is a traditional specialty of Wenzhou City, Zhejiang Province and Fujian Province, Fujian Province, one of the ten famous snacks of Wenzhou, but also Fujian, Fujian, Fujian Province, Liancheng, Changting, Fujian, Pucheng and other places of the local specialty snacks. It is a deep-fried food with a long history, which can be traced back to the end of Yuan and the beginning of Ming Dynasty.
2, fried vermicelli
Fried vermicelli is a famous local snack in Wenzhou City, Zhejiang Province, belongs to the Zhejiang cuisine, the production of raw materials for the dish has dried vermicelli, eggs, cabbage, etc., no matter the street food, stalls, restaurants or hotels can be seen in Wenzhou fried vermicelli figure.
3, Wenzhou lean meatballs
Wenzhou lean meatballs is a young and old favorite famous points, belonging to the Zhejiang cuisine. Popular Wenzhou street delicious snacks lean meatballs, also known as lean meat soup, long thin meat spoon into the boiling hot water, immediately floated up, white and slightly red, flavorful, chewy, soup clarification of delicious, slightly sour and spicy flavor.
4, Wenzhou fish cake
Wenzhou fish cake is a traditional Wenzhou City famous dishes. It is made of fresh seawater fish such as otolithophores and horse mackerel from the East China Sea as the main raw material, with unique seasonings, using traditional recipes and advanced technology.
5, glutinous rice
Sticky rice with retort steamed glutinous rice with red dates, dyed colorful flower glutinous rice, Lantern Festival dumplings, eight treasures of rice, patties, rice cakes, Dragon Boat Festival pillow-shaped and triangular zongzi, Qingming Qingdao, Qingming Po.
6, Yongjia wheat cake
This wheat cake has a unique flavor. Travelers often prepare them as dry food. The original ingredients of a wheat cake is, half a catty of wheat flour, an egg, a tablespoon of vegetable oil, mixing and kneading, into a concave shape, embedded in pickles, fresh meat, krill, monosodium glutamate (MSG). Wrapped together, pounded with a mallet into a flat circle, into a flat-bottomed iron skillet on both sides of the white, and then transferred to the oven to bake hard. Eat the loose fragile, fragrant, can be called a gourmet.
7, nine-layer cake
Nine-layer cake, also known as the nine cakes, cakes, cakes, cakes, cakes, etc., to take a long time, step by step. It is one of the traditional Chinese specialties in Wenzhou coastal area.
8, Wenzhou duck tongue
Wenzhou duck tongue is a famous local snack in Wenzhou, Zhejiang Province, Wenzhou duck tongue shows that demand can be created, the value can be created. Before the appearance of this dish, many people are disdainful of it, precisely the shrewd Wenzhou people get it alone, after careful brining, become a gourmet food.
9, Jiang Crab Sheng
Jiang Crab Sheng is a traditional local dish in Wenzhou. Belonging to the Zhejiang cuisine, for the family, it is a common "wine" dishes, moved to the banquet, it will become the top cold dishes. Eat it without sticking to the shell without fishy, pouting mouth gently suck, crab meat will be separated from the crab shell slipped into the mouth.
10, Nanxi Vegetarian Noodles
Vegetarian noodles taste cold and clear, can be immersed in broth or meatballs, can also be down to the soy sauce, but not poured on top of other foods. Soy sauce is usually flavored with bonito and seafood, and can be combined with scallions, ginger and garlic. Villagers along the Nanxi River in Yongjia have always regarded vegetarian noodles as a delicacy and the first choice for hospitality.