Current location - Recipe Complete Network - Pregnant women's recipes - How to make egg cookies Oven
How to make egg cookies Oven
Making Process

1, put 1 egg and 2 egg yolks, appropriate amount of sugar into a whisk bowl and mix well with a whisk.

2. Place the whisk bowl in a bowl containing 50 degrees hot water, and beat at high speed with an electric whisk until the color becomes lighter and there are visible lines. Turn the whisk down a notch and continue whipping until, when lifted with the whisk, the egg mixture drips in a straight line but doesn't disappear right away.

3. Sift the low-gluten flour through a sieve into the whipped egg mixture, and use a spatula to mix it in with a flipping motion.

4: Line a baking sheet with parchment paper, pour the mixed batter into a laminating bag, cut a small opening at the bottom, and squeeze onto the greased baking sheet.

5. Preheat the oven to 150 degrees Celsius, squeeze the baking sheet full of egg mixture into the middle layer of the preheated oven, upper and lower heat 150 degrees Celsius, bake for about 20 minutes, bake until fragrant, browned all around can be.