The types of casseroles are known, so it takes a little skill to maintain the casseroles, especially the newly bought casseroles, which should be well maintained when used for the first time. How to boil a new casserole to make it durable?
The first type: boiled with rice.
Add rice-washing water to the casserole, and the higher the consistency, the better. After soaking for half a day, first cook for a while with low heat, cook for more than 30 minutes after boiling with high fire, and turn off the heat and soak for half a day, which will make the casserole heated and dissipated evenly. In this way, the rice washing water seeps into the casserole, so that dew will not appear and it will not crack next time.
The second type: cook with batter.
Generally, when we buy a new casserole, the merchants will also say that after we go home, we should cook it with batter or porridge. In fact, what we mean is to soak it in batter for a long time and then cook it again, so that the batter water absorbs enough water after being soaked in the casserole. The purpose of this practice is to make the starch in the water seep into the cracks in the casserole, so that the starch will block the sand holes, and at the same time, the casserole will become more dense, so that it will not leak when cooking later. Note: You must soak in clear water for 3 hours before cooking with batter.
The third kind: cook porridge.
The new casserole can be cooked with rice, glutinous rice and millet after being soaked in clear water for 3 hours in advance. These rice varieties have high starch content, which can fill the gaps in the casserole, and after being cooked, the casserole becomes more compact and tight. Add enough water and rice, and it will be better after cooking 1 hour. After letting him cool himself, don't eat porridge, and you will be relieved to use casserole next time. Description: First, simmer for a while, then boil over high fire and cook, so that the casserole can be used for a longer time and is not easy to crack after low temperature and then high temperature.
Maintenance tips of casserole
1, casserole with care, don't? Play hardball , after all, it is porcelain, knock against it will make it fragile.
2. The hot pot should be placed on a dry wooden board or straw mat, never on a ceramic tile or concrete floor, or the casserole will crack easily.
3. Never dry-burn the casserole, it will crack easily.
4, usually stew soup stew, add seven points of water to boil. In order to prevent the pot from cracking when heated quickly.