Summer heat, people like to eat cold dishes. Especially the bean curd in sesame sauce is easy to do and rich in flavor. Our whole family likes to eat. Bean curd is green and crunchy, and the flavor of sesame juice is strong, which makes it appetizing at first sight.

Materials

Main ingredient: 300g of bean curd;

Accessories: oil, salt, soy sauce, vinegar, sesame juice, garlic

Bean curd in sesame sauce

1

Wash the long bean curd and set aside.

2

Light the fire on the pot, add appropriate amount of water.

3

Blanch the bean curd segments in the pot.

4

Pitching them to cool after blanching will give them a crispier texture.

5

Set aside the garlic paste.

6

Control water and place on a plate.

7

A tablespoon of sesame sauce, add soy sauce, cold vinegar, salt and garlic paste.

8

Stir well.

9

Spoon the sauce into a serving dish and drizzle over the top of the beans.

Tips

A little salt and salad oil in the water will make the string beans more green.