Kimchi is the general name of all kinds of Korean pickles, and spicy cabbage is one of the most popular pickles. There are prepared spicy cabbage in front of pickles stalls in supermarkets and vegetable markets in Northeast China. You can buy it at any time if you want to eat it, and many people in Northeast China will pickle it themselves. With the popularity of Korean dramas, spicy cabbage is no longer limited to eating small pickles with meals, and many kinds of eating methods have been developed, such as kimchi fried rice, pickle pots and so on ~ ~

Spicy cabbage tastes spicy and appetizing. Adding some to stir-fry can add flavor. I think spicy cabbage and pork are super-matched, and adding some Flammulina velutipes that many people like to eat makes a simple and delicious meal. The method is very simple, and it can be completed in 10 minute, especially suitable for busy office workers.

Sauté ed pork slices with pickles

Step step

1

Cut off the attached roots of Flammulina velutipes and wash them for later use.

Step step

2

Shred the spicy cabbage and set aside a tablespoon of pickle juice.

Step step

three

Slice the meat against the grain, then add soy sauce, cooking wine and dried starch and mix well, then add 1 teaspoon vegetable oil and mix well for later use.

Step step

four

Heat the wok, add a proper amount of vegetable oil, stir-fry the sliced meat and take it out.

Step step

five

Then put the shredded spicy cabbage into a wok, and stir-fry the kimchi with the remaining oil in the wok.

Step step

six

Stir-fry Flammulina velutipes and pickle juice.

Step step

seven

Saute Flammulina velutipes until soft.

Step step

eight

Then add the fried meat slices, sprinkle with sesame oil, stir-fry evenly, turn off the heat and sprinkle with chopped green onion and cooked sesame seeds.