1. Develop new varieties suitable for summer meals

Now hot pot restaurants have begun to launch ice cream hot pot, light hot pot, etc., allowing customers to have more diverse consumption choices. At the same time, the newly launched hot pot types can also create new marketing and selling points for restaurants, attracting a wider range of consumer groups to come to the store for consumption.

2. Guide consumption

The formation of off-season has a certain connection with people's consumption concepts. If we can guide or even change people's consumption concepts, we can increase sales.

3. Launch fresh juices and fruit platters in summer

Summer is the season when fruits are abundant. We launch a series of fresh juices and fruit platters. You can even consider boiling the fruits in hot pot. , thereby changing consumers’ inherent dietary concept that eating hot pot is easy to get angry.