Pregnant women can eat bayberry. Bayberry is rich in carbohydrates, proteins, minerals, vitamin C and other nutrients. Among them, the vitamin C content is relatively high, which has the effect of lowering blood lipids and preventing cancer. Pregnant women eating bayberry can also help digestion. Although bayberry is rich in nutrients, it is relatively acidic, so do not eat too much at one time. Soak it in salt water before eating, which is cleaner.