Radish 600g coarse salt 60g white sugar 160g gardenia 5- 10.

Step 1

Wash the radish and cut it in half vertically.

Step 2

Put crude salt (60g)

Step 3

Pour clean water (150ml) and put the amount of water and salt according to the size of radish!

Step 4

Marinate for 6 hours, don't marinate for too long, it will be very salty.

Step 5

After pickling, the radish in the box can be bent into an arc without breaking, so it is pickled. It doesn't need to be washed again in clean water. If it is put in a glass box directly, it should be disinfected at high temperature-dried before use.

Step 6

Pour water-rice vinegar-sugar into the pot * * according to your own taste. Generally, it is water 1: rice vinegar 0.8: sugar 1 If you prefer sweet and sour, water 1: rice vinegar 1.3: sugar 1.3. You can taste this while putting it.

Step 7

Put gardenias (5- 10). Gardenias are sold online. 1 radish. Putting five gardenias too much will be a little bitter.

Step 8

Open a big fire and bring it to a boil.

Step 9

After cooling for a while, pour it into the radish box * If you use a plastic box, you must pour it after cooling!

Step 10

After cooling, put it in the refrigerator directly. After a week, you can take it out and cut it into pieces, taste it and see the color. If it is sour, sweet and crisp, you can eat it! * Gardenia can be taken out, because gardenia is mainly for dyeing yellow, and it will be bitter if it is kept in a box, so it can be taken out in a day or two! I am a little anxious to dye the color quickly, so I keep it there, which will have a slight bitterness!

Step 1 1

You can put it in the refrigerator once 10-20 days! But you'd better finish eating hee hee quickly.

Step 12

Crispy, sour and sweet yellow radish is finished!

I'm glad to answer this question,

Specific steps of making sushi pickled radish

1, put sugar, vinegar and salt in a small bowl, mix well with chopsticks, and then set aside.

2. Remove the skin from the prepared white radish, then cut it into blocks of two to three centimeters with a knife, add edible salt for pickling, remove the water after pickling, and then take it out for later use.

3. Take another grapefruit peel and cut it into filaments. Remember here that when preparing the grapefruit peel, the white material inside should be removed, only the yellow peel is needed. Otherwise, the pickled radish will have a bitter taste.

4. Put all the prepared seasoning, the cut radish strips and the cut grapefruit peel together, then mix them evenly with chopsticks, seal them in a sealable container, refrigerate them in the refrigerator for about three days, and then marinate them. Just take them out at any time when making sushi.

You're talking about Sixi! Wash radish, cut into strips, add water, white vinegar and sugar, then soak for a few hours, which needs to be compacted by heavy objects! (It is basically the same as kimchi). You need to add a small amount of vinegar to your meal when you make four happiness (the best is Japanese vinegar, which is a little different from domestic ones! What is added to the rice is very small. Don't put a lot in order to soften the rice. . Then at that time, it will curse you when you eat it.) Others can add some eggs, celery and lettuce. Just look at your preferences.