Konjac powder can be roughly divided into three categories: refined Konjac powder, micro-Konjac powder and Konjac gum. Among them, the particle size of refined powder is 45- 100 mesh. It is a rough product and suitable for processing konjac products. Not suitable for direct consumption. It has a unique smell of konjac. The particle size of the micropowder is 100- 120 mesh. It has a unique smell of konjac. And harmful substances such as sulfur dioxide with a particle size larger than 120 mesh, have almost no peculiar smell, and the brewed product is transparent and pasty, and can be taken directly. There is also the price. The ex-factory price of super konjac gum is twice that of superfine powder.

There is nothing special about drinking with water, just remember to stir as hard as lotus root starch when brewing, and gradually you will find that the transparent liquid is getting thicker and thicker.

High-quality special konjac powder for weight loss turns into a big bowl at the sight of boiling water. It tastes strange, sticky and really unpalatable.

Konjac powder can be mixed with a small amount of concentrated juice to form small sugar pills, which can be swallowed in one gulp without too much polysaccharide powder. Then drink plenty of water to achieve the effect of filling your stomach and not being hungry.

You can also eat shells in capsules.

It can also be paired with juice or yogurt, and the taste is passable.