Raw materials: 250 grams of flour; two spoons of salt; 130 grams of water; half a purple onion; 250 grams of pork stuffing; two spoons of soy sauce; a spoonful of black pepper; a spoonful of peanut oil; a spoonful of chicken
Practice:
Flour into a large bowl with a spoonful of salt. Add warm water, mix well and knead into a dough, cover and wake up for half an hour.
Add salt, monosodium glutamate (MSG), soy sauce, black pepper and a little cold water to the pork filling. Stir well in one direction to make the filling strong.
Chop the purple onion and mix with the pork mixture.
Roll the dough into long strips. Cut into equal sized pieces, sprinkle with flour and press flat.
Roll out the dough and put in the filling, close it like a big bun. Roll out the dough and press it lightly to flatten.
Heat a small amount of peanut oil in an electric pie pan, add the pie and cook one side, then turn and cook the other side. Both sides are golden brown. Second, tomato fried onions
With: 2 onions; tomatoes 2; salt; sugar
Practice:
Onion cut into small strips. Tomatoes cut into small pieces.
When the frying pan oil is hot, put down the tomatoes and stir fry the sauce, put in the chopped onions and stir fry. When the onions are softened, add salt and sugar and serve!
Three: Stir-Fried Beef with Onion
In Ingredients: Beef; Onion; Ginger; Chili Pepper; Dark Soy Sauce; Cooking Wine; Soy Sauce; Starch; Sugar
How to do it:
Cut the beef into small cubes, and add 1/3 tsp of starch, 1/3 tsp of soy sauce, 1/3 tsp of sugar, and a tsp of cooking wine, mix well, and marinate for a while. Add ? tbsp salad oil and mix well before serving. Mince ginger. Cut onion into strips.
Make sauce: 1 tbsp water, ? tsp chili sauce, ? tsp soy sauce, ? tsp sesame oil, ? tsp salt, 1/3 tsp sugar.
Start a wok with oil and turn off the heat when it is 80% hot, remove the beef and onion from the oil.
Leave a small amount of oil in the wok and sauté the beef and onions with the ginger on high heat.
Pour sauce and turn up the heat, stir-fry sauce, add a little wine can be released.
Four, onion fried potatoes
Ingredients
Potatoes 2; onion 1; soy sauce
Practice
Potato onion slices, try to be as thin and thick as possible.
Oil is hot, put the cut onion, burst incense and then into the potato slices stir fry, add salt and soy sauce, stir fry until the potatoes look slightly transparent
Five, onion fried liver
With: liver 250g; onion 1; 1 spoons of soy sauce; salt and sugar, a little; ginger; 1 spoon of wine; half a spoon of thickening powder
Practice
Pig liver washed and sliced with The liver was washed and sliced, and marinated with gravy powder, soy sauce, salt, ginger and cooking wine for 20 minutes
The oil in the pan was hot, and the liver was sautéed and browned, plus onion slices, a little soy sauce, salt, sugar, and sautéed for 3 minutes or so
Sixth, squid fried with onion
Ingredients: squid two; onion, 1; soy sauce, 3 spoons; sugar, 1 spoons; ginger; chili peppers, two; salt; soy sauce
Practice:
The squid blanch, and then the onions are mixed in the sauce, which is a good way of making the squid more flavorful.
Blanch the squid, then put the soybean sauce and chili pepper, ginger and stir fry, then put the onion in and stir fry
Put in the squid and stir fry, put the sugar, salt, soy sauce
Stir fry and then add some chopped green onion and put out
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