Prepare ingredients:

Meat stuffing (pork, carrot, onion, baby soy sauce), linseed oil, dumpling skin.

Steps:

1, add appropriate flaxseed oil to the stuffing with good taste and mix well.

2. Roll the dumpling skin thin and wrap it according to the wrapping method in the picture.

3. Brush the pan with oil, and fry the small spring rolls on both sides of a small fire until golden and crisp. In fact, the meat stuffing is very easy to cook. If you are afraid of being unfamiliar, you can add a little water to stew it.