Wash the bacon into the steaming bowl, pour into the appropriate amount of wine, water, green onion and ginger, into the steamer pot on high heat to steam for 40 minutes to 1 hour, and then take out the slices fried dishes. If your family's bacon is salty, you can soak it in warm water for a while to reduce the saltiness before steaming it through.

Supplementary notes:

1, soaking and steaming time required according to the size of the bacon pieces of flexible grasp.

2, cut the bacon into thin slices before steaming can save time, but the bacon will lose more flavor, and the fried bacon will be much inferior.

3, according to the above method of steamed bacon can be directly sliced to eat, but into the pot to make fried vegetables will be more delicious.