Everyone must have eaten leeks scrambled eggs, it's nutrition and value are very high, loved by everyone. Then know the practice of leek scrambled eggs? Scrambled eggs how to do delicious? Today, I will bring you knowledge about leeks and scrambled eggs, to facilitate everyone to do their own.
Scrambled eggs with leeks look very simple, but do a little difficult. The following small introduction to a few practices to make leeks scrambled eggs.
Practice one
Main ingredient
Leeks 1, 4 eggs, persimmon peppers 1, oil, salt, white pepper a little.
Practice
1, prepare the materials, beaten eggs, red bell pepper shredded.
2, leek pinch off the rotting leaves, wash, cut section.
3, the frying pan is boiling hot, pour in the egg mixture, slide scrambled, loaded up standby.
4, the rest of the oil is hot, add leeks, stir fry a few
5, put the bell pepper wire.
6, into the scrambled eggs, stir fry evenly.
7, seasoning.
8: Stir-fry evenly and remove from the pan.
Practice 2
Ingredients
Chives 300 grams, 3 eggs, 60 grams of oil, 1 tsp of salt, chicken broth moderate, pepper moderate.
Practice
1, leek cleaned and cut into small pieces about half an inch long.
2, beaten eggs, add half a spoonful of salt, appropriate amount of chicken broth beat well.
3, frying pan into the oil to eighty percent heat, down into the leeks burst, then add half a spoonful of salt and stir-fry until the leeks slightly out of water.
4, pour in the egg.
5, quickly stir fry evenly until the eggs are cooked through.
6, and finally add a small amount of pepper stir fry evenly can turn off the fire to plate.
Practice three
Main ingredients
250g leeks, 2 eggs, oil, salt, MSG, ginger.
Steps
1, leek clean, cut into small pieces.
2, egg beaten.
3, hot oil in the pan, first put the egg mixture into the pan scrambled, fish out, standby.
4, and then start the pan hot oil, put the ginger slices stir-fried incense, pour into the leek segment stir fry for a while.
5, and then the previous fried eggs and leeks stir-fried together for a while, before leaving the pan with salt, monosodium glutamate seasoning can be.
Practice four
Main ingredients
Leeks (200 grams), eggs (2).
Practice
1, all ingredients ready.
2, leeks in lightly salted water for 15 minutes.
3, cleaned leek cut into sections.
4, eggs whipped with chopsticks, standby.
5, frying pan heating, pour in the appropriate amount of cooking oil.
6, put the eggs under the pan frying.
7, fried eggs into a bowl.
8, the pan with a small amount of oil.
8, put leeks under the pan quickly stir fry.
9, add the right amount of salt to mix well, and pour the eggs down the pan.
10, a spatula will be spatula eggs, and leeks mix well, dripping a little sesame oil, you can turn off the heat to plate.
Tips
1, the eggs are more salt-absorbing, so the salt should be added before the eggs.
2, you can also fry the leeks first, then pour the egg mixture on the leeks, fry and serve.
Practice 5
Materials
4 eggs, 1 onion (150g or so), 80g of ham, ? teaspoon of salt, soy sauce, sesame oil, and a little pepper.
Practice
1. Crack the eggs into a large bowl and beat well with salt and a little pepper. Peel, rinse and dice the onion. Rinse the ham and cut into thin shreds or mince and set aside.
2. Heat a small amount of oil in a frying pan, then sauté the diced onion for a few moments, then spatula out. Cool and pour into the egg mixture with the ham and mix well.
3. Divide the mixture into two portions and fry each portion in 2 tablespoons of oil on a plate, pour in the appropriate amount of soy sauce and sesame oil.
Practice 6
Main Ingredients
300 grams of leeks, 3 eggs, 60 grams of oil, 1 tsp of salt, chicken broth, pepper.
Practice
1, leek washed and cut into small pieces about half an inch long.
2, beaten eggs, add half a spoonful of salt, appropriate amount of chicken broth beat well.
3, frying pan into the oil to eighty percent heat, down into the leeks burst, then add half a spoonful of salt and stir-fry until the leeks slightly out of water.
4, pour in the egg.
5, quickly stir fry evenly until the eggs are cooked through.
6, and finally add a small amount of pepper stir fry evenly can turn off the fire to plate.
Practice seven
3 eggs 300 grams, chives a little, goji salt oil.
Method
1, prepare chives, eggs.
2, break the eggs in a bowl.
3, add salt and oil to the eggs in the bowl and beat well.
4, leeks choose to remove the old, washed and cut.
5, add to the beaten eggs and then add some less salt and mix well.
6, hot pan oil poured into the egg mixture quickly stir-fried three minutes, to small fire fried.
Practice eight
Main ingredient
100 grams of leeks, 2 eggs, 2 grams of salt, oil.
Practice
1, prepare the ingredients.
2, leek cleaned and cut into sections, eggs cracked with 1 gram of salt and a small amount of oil beaten.
3, hot oil salt pan.
4, under the leek stir fry.
5, leeks stir-fried soft fried flavor after pouring into the egg.
6, quickly stir fry.
7, scrambled until the egg all just solidified immediately sheng out.
Cooking Tips
1, it is best to use a non-stick pan.
2. Sauté the eggs as soon as they are done, as the residual heat of the pan will age the eggs.
Conclusion: Above is what I brought you all about the leeks scrambled eggs practice article all content, now you know a few leeks scrambled eggs practice I introduced above? Then you will do it? What are you waiting for, do it yourself, for yourself and your family to do a delicious it