1. Remove the guts of the small fish bought

2. Wash it

3. Squeeze the water and add wine

4. Add vinegar

5. Add soy sauce

6. Add anise powder

7. Add salt

8. Stir well and marinate for 20 minutes

10. Pour in the flour

11. Stir well

12. Add oil to the pan and heat it up

13. Put the fish into the frying, wait for both sides to turn brown, then shape it and fish it out to control the oil

14. Put it into the dish

15. Sprinkle with pepper and salt for seasoning