Therefore, it is necessary to cook breakfast in a different way, so as to open the appetite of family members. Good taste is king. The first thing to do is to have an appetite, and the second thing to smell is to increase the appetite. Not much to say, if a big black plate is placed on the dining table and looks listless, do you still want to eat it? So the value of food is also very important.
A few days ago, I made pancakes in Aauto Quicker with white radish and spinach, which was super delicious. Improve it this time and add celery. Especially delicious crisp celery flavor. This pancake is beautiful in color, nutritious and delicious, and the nutrition of celery is the best among vegetables. This pancake doesn't need complicated procedures such as flour mixing and rolling, and the breakfast cooked in one pot with vegetable rice is nutritious and delicious. If you like pancakes, you can mix them with a lot of vegetables. Put more oil when frying. If there is less oil, pancakes are not delicious or dry, and you have no appetite.
When eating vegetable cakes, it is recommended to taste better with dipping sauce. You can eat spicy food with some spicy oil. You can't eat spicy soy sauce, which is very fresh, not too salty. It's better and easier to digest with some old vinegar. Everyone must also insist on eating breakfast, so as to protect their health.
In fact, my favorite food is pancakes with shredded potatoes and vegetables, because potatoes contain starch. The taste will be very q-elastic, it will be very good when it is hot, and it will be a little hard when it is cold. The white radish, the breakfast cake made is crisp and delicious when it is hot, but it will not be hard when it is cold, and it is still very soft.
Moreover, radish is full of nutrients and water, so eat more good appetizers to help digestion. Radish is crispy when eaten raw, and I like eating raw radish very much. I'm just afraid of burping. When someone burps, it stinks. Haha, the old saying describes eating raw radish, saying that it tastes fragrant, looks crisp, and burps and stinks! It's not fake at all! Therefore, if you like to eat raw radish, you should eat it on different occasions. There is a place that specializes in raw radish, called fruit radish. I bought it very well.
Breakfast vegetable cake, just stir the chopsticks, 10 minutes on the table crisp and fragrant, better than potato cake.
Recipe: white radish celery pancake
Ingredients: 1 radish, 1 cup of flour, 1 onion, appropriate amount of celery, half a bowl of vegetable oil, 2 tablespoons of salt.
Peel the white radish, wash the celery and cut into sections.
White radish has a lot of water, so wipe it first without salt.
Put the chopped green onions and spinach into the container, and then beat an egg.
Add cooking oil to mix the dishes and eggs in the basin first, and remember not to add salt first, or the radish water will give some taste.
Add a cup of noodles and mix well to make cakes. If you add too much noodles, the taste will not be very crisp.
Now you can add salt and mix it. Be sure to mix it evenly. Mix the vegetables and flour in the basin. Too much water makes the batter too thin, so the cake is difficult to form and tastes bad. Put the mixed batter on your hand with chopsticks to taste it, and then adjust the salty taste according to your own taste.
You can use a non-stick pan to make pancakes. You can make pancakes without a pan, but you need to add oil to the pancakes. First, add some cooking oil to the pan, heat the oil and add a proper amount of batter, and spread them out into small cakes with chopsticks. Remember to use a small fire to make pancakes.
The cake needs to be turned over. Remember to keep it on low heat. When both sides turn into golden cakes, it will be cooked, and the vegetable cakes will be cooked faster.
Breakfast vegetable cake, just stir it with chopsticks. The ingredients are simple and fragrant, which is more delicious and nutritious than potato cake. 10 minute breakfast in Aauto Quicker, without kneading and waiting, the pot is crispy and delicious after stirring.
Tips; Less water and less salt. Add more vegetable oil to small pancakes.