Egg dumplings 18 or optional.

2 baby dishes

Garlic 2 cloves

3 grams of salt

A little color mixing with soy sauce

How to cook egg dumplings and baby dishes?

Remove the roots of the baby cabbage and cut it vertically.

One is divided into two halves, and each half is cut into 4-5 parts.

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Slice the onion and put the casserole at the bottom for later use.

I used three small onions of medium size.

If you don't like it, you can keep it.

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Stir-fry garlic slices until they are slightly yellow. Don't burn them.

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Add baby cabbage, add salt and stir-fry until it begins to soften.

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Add some soy sauce to color, and add water without eating.

I don't put monosodium glutamate in my house, but I add some homemade mushroom powder.

If you like the taste of thirteen incense, you can add a little thirteen incense. If you can't add too much, it will be too smelly.

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Pour into the casserole.

Light the casserole.

You don't have to wait for the soup to boil, you can pour it in after adjusting the taste.

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Spread egg dumplings as you like and cover them.

Bring the fire to a boil and turn it to low heat for 8- 10 minutes, because the egg dumplings are raw, raw, raw!

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Sprinkle some chopped green onion and eat.

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Tips

This is a basic formula.

I like to eat ham sausage, fish balls and shrimp dumplings, and I can throw them in when I add water.