Cumin, also known as benzoin fennel, Uyghur called "cumin", from Central Asia, the Iranian region in our country is produced only in Xinjiang. It is mainly used for flavoring, extraction of spices, etc., is a roasted, grilled food must be used in the top quality condiments, the taste and flavor is extremely unique, oily, aromatic and strong smell. Cumin is also one of the main ingredients in the preparation of curry powder.
Effects: Processing beef and mutton with cumin can remove fishy and unctuousness, and can make its meat more delicious and fragrant, increasing human appetite. Cumin has the efficacy of waking up the brain, lowering the fire and calming the liver, etc. It can remove cold and dampness, regulate the qi and open the stomach, and dispel wind and relieve pain. For indigestion, stomach cold pain, kidney deficiency and frequent stools have therapeutic effects. Flavoring dishes with cumin can also be antiseptic sterilization.