Main Ingredients

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Medium Gluten Flour 300g

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Sugar 30g

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Water 135g

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Milk Powder ?20g

Salt 2g

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Lard 10g

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Yeast 3g

Sides

Ham sausage ?

8 pcs

Matcha powder

5g

Redcurrant powder

2g

How to make Fancy Ham and Sausage Steamed Buns Rolls

1.

Mix all the ingredients except for the matcha powder, redcurrant powder, and lard, and knead them in the bread machine to form a smooth dough. For steamed buns to have a smooth surface and good texture, the dough must be kneaded in place. After kneading the flour into a ball, put 10g of lard into the dough and continue to knead until the dough is smooth, I kneaded for 20 minutes, the dough is very smooth

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2.

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2.

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2.

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3.

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3.

Take one portion of the dough and add the red yeast powder to it. Continue kneading until the red currant powder and the dough are completely mixed well. Put the remaining half back into the bread machine bucket to prevent the surface of the dough from drying out.

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4.

Add another portion to the matcha powder and continue kneading until the matcha powder is completely mixed with the dough.

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5.

Cover the kneaded dough with a plastic bag

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6.

Divide each color of dough into 8 equal portions, cover with plastic wrap to prevent the surface from drying out, and allow to relax for 20 minutes, making sure to relax the dough in place before proceeding to the next step.

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7.

Prepare the ham hock

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8.

Take a piece of each color of dough and arrange them side by side

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9.

Pull out the dough and roll from top to bottom. Then roll the dough from top to bottom

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10.

Roll the rolled dough, roll it into an 80cm strip

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11.

Take a piece of ham sausage, and then take the rolled dough, pinch one end of the dough, and stick it to the ham sausage, roll the circle on the top of the ham sausage, and then close the mouth. I fermented mine for almost 30 minutes.

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14.

Fermentation is good directly on the medium heat steaming for 8 minutes, do not open the lid immediately after steaming, simmering for 3 minutes after the lid will be opened a slit, slowly deflated, to be the steam release almost completely open the lid. In case the steamed buns encountered cold air caused by retraction problems