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What's the difference between noodles with and without alkali?
1, Taste: Ordinary noodles are not as good as alkaline noodles, and alkaline noodles will be more fragrant, so alkaline noodles will taste better than ordinary noodles.

2, color: from the color point of view, the color of ordinary noodles is relatively white, the color of alkaline water surface is darker, according to the amount of edible alkali, it will produce different degrees of yellowing.

3, digestion: the taste of alkaline water surface will be more gluten, eating too much will easily affect digestion, so you should pay attention to the right amount when eating alkaline water surface.

Extended data:

Precautions:

Eating noodles won't make you fat: every 1 50g of cooked noodles contains1g of fat, 7g of protein, and 40g of carbohydrate, and the calorie is180kcal, with little fat, but it can give people a feeling of fullness. Therefore, there is no risk of getting fat if you eat a proper amount of noodles every day.

The noodles with crossed tendons are more nutritious: Generally speaking, the noodles with crossed tendons contain more protein. Of course, the production process will also lead to the difference in the taste of noodles. For example, in order to make noodles in the north more gluten-free, a proper amount of salt will be added to wake them up, which will not destroy the nutrition of noodles, so don't worry.

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