Chicken wing

400 grams

chicken claw

150g

ingredients

eight angles

of appropriate amount

garlic

of appropriate amount

onion

of appropriate amount

ginger slice

of appropriate amount

salt

of appropriate amount

sugar

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

step

1. Make two cuts on both sides of the chicken's midwings, remove the tips of the chicken feet and soak the blood.

2. Prepare ginger, garlic, onion and star anise one by one.

3. Add oil to the pot and pour all the ingredients into the stir-fried incense.

4. Add chicken wings and chicken feet and stir fry

5. Sprinkle a little cooking wine and add a little salt to stir fry

Step 6 add sugar

Step 7 drizzle with soy sauce

8. Stir fry and color

9. Add appropriate amount of boiling water and simmer over high fire.

10. It takes about ten minutes, half of the soup is removed, and then the juice is collected on high fire and can be taken out of the pot.

1 1. Serve, and the delicious braised chicken wings and chicken feet are finished.