Coriander, beef 300g, garlic, oil, salt, cornmeal, chicken powder, soy sauce, aged vinegar, sesame oil, cumin powder, monosodium glutamate and red pepper.

Steps of curing beef

Step 1

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Marinate beef slices with oil for 20-30 minutes, and then marinate them with raw powder, salt or chicken powder for about 20 minutes.

Second step

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Chop coriander and garlic and put them on a plate for later use.

Third step

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Add mature vinegar, a few drops of sesame oil, monosodium glutamate, soy sauce and cumin powder (you can cut some fresh peppers if you like spicy food).

Fourth step

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Boil a pot of boiling water and cook the marinated beef until it is done.

Step five

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After the beef is cooked, put it in a pot with good ingredients and stir well.