I didn't know the difference between doll's dish and Chinese cabbage before. I always thought that doll's dish was the heart of Chinese cabbage. It was not until later that I realized that doll's dish was originally a kind of Chinese cabbage. Doll's dish is a pocket-sized small cabbage, and it is thin, sweet and tender, and delicious. However, because it is more expensive than Chinese cabbage, its market share is not very high. So every time I go to eat hot pot, I will order doll dishes.

Baby cabbage can clear the heart, purge fire, clear away heat and vexation, and eliminate heat toxin in the blood. It is precisely because baby cabbage, like Chinese cabbage, is rich in vitamin C, which helps the liver detoxify. Baby dishes are very rich in water, so baby dishes can moisten the throat and dry it, making people feel refreshed and comfortable, especially when eaten cold and raw. Every time my mother is at home, she will cut the doll dish into cubes, and then marinate it for a while, which is sour and delicious, very delicious.

Moreover, baby cabbage is rich in cellulose, which can relieve constipation and prevent dry stool. Baby cabbage is also a kind of cabbage, so it has great effect on diuresis, and eating baby cabbage can warm your stomach. If you have stomach cold, you can eat more baby cabbage, especially if you dare not eat a little cold food, or you will easily catch cold in the middle of the night in autumn and winter, so you will easily get stomachache, so you can eat a little baby cabbage.

Today, what I'm going to share with you is the baby dish with soup. Today, we don't need soup stock. We use ham, and preserved eggs can also make milky white soup. The first ingredients to be prepared are baby cabbage, preserved eggs, Flammulina velutipes, ham, onion and ginger. First, wash the socks and remove the roots, then cut them in half on the chopping board and then cut them twice. Wash the Flammulina velutipes and remove the roots.

Then all the preserved ham eggs are diced, ginger is cut into filaments, onion is cut into small pieces, then oil is boiled in a pan, until the oil is hot, onion and ginger are poured in to stir-fry until fragrant, and then preserved eggs are poured in to stir-fry evenly, and then a proper amount of water is added to boil, and when the water is boiled, the diced ham, Flammulina velutipes and baby dishes are poured in to cook for about 5 minutes, and then a proper amount of salt and chicken essence are added to taste. If you want the soup to be whiter, you can add some milk.