Fraser bagged plain milk 1 liter

Kawasaki Lactobacillus 1 gram

Lekker Crisper 1

Homemade Sugar-Free Yogurt Directions

Lekker Crisper sterilized by blanching in boiling water. Dry and set aside

Pure milk 1 liter into the milk pot, cook until about 80 degrees, slightly boiling, small bubbles can be, to prevent the growth of milk skin. Put the milk pan on the floor to cool. The best way to make homemade unsweetened yogurt is to take 1 gram of lactobacillus, and I use the most common lactobacillus, I don't like those fancy names, Baidu is the best for the human body is the most common. Homemade unsweetened yogurt practice Step 4

Put it on the balcony in a place away from the light for 7-10 hours to solidify, I often forget, a put is a day and a night, it does not matter, very good. The best way to do this is to put it in the refrigerator, where it will be ready to be eaten!

I don't put sugar in it, because I like plain yogurt with Thai wild honey, it tastes great

These are the first steps in the process of making yogurt.