Chive egg pancake is the simplest way to make breakfast. It is simple, convenient, easy to learn and easy to make. It not only looks good but more importantly, it is delicious and nutritious. Let’s talk about the detailed method of chive egg pancake.

Tools/raw materials

Four, eggs, green onions, salt, cooking oil, water

Methods/steps

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Usually one tablespoon of flour can make 2 large thin pancakes. How many spoonfuls of flour you use depends on how many pancakes your family will eat. Make as many pancakes as you can. If you do too much and have leftovers, they won’t taste good. It’s best to make and eat the chive egg pancakes freshly, so that you can enjoy the pancakes. The aroma of green onion, egg and noodles.

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Prepare the shallots, wash and cut into small sections and set aside

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Put flour in a bowl. The amount of flour depends on the number of people eating.

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Crack in the eggs,

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beat and mix thoroughly.

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Add appropriate amount of water to make a thin paste.

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Add green onions and salt and mix thoroughly.

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Turn on the fire, use low heat, put a spoonful of oil in the pan, stir it evenly in the pan, scoop a spoonful of flour and egg paste, and pour it into the middle of the pan , pick up the pan and slowly tilt it in a circle, so that the batter will naturally form into a round cake shape

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When the batter forms After rounding the pancake, you can turn on the high heat and fry. At this time, the pancake can be moved in the pan. Pick up the pan and let the pancake keep rotating in the pan so that the pancake is heated evenly

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After frying one side, turn it over and fry the other side. Keep turning the pancake while frying to avoid burning it. Control the heat. Turn it over and see if both sides are browned. Then you can start the pan.

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The delicious and beautiful chive egg pancake is ready. Eat it while it’s hot.

Notes

1 The dry flour in the egg flour batter must be mixed, and no dry flour should be left in it.

2 Add an appropriate amount of water.