Cooked chicken can be made into steamed glutinous rice chicken, spicy chicken, and spicy chicken nuggets.

1. Steam chicken with glutinous rice. Wash the glutinous rice, put it in a rice cooker, add water, and cook the glutinous rice. After the glutinous rice is steamed, take it out, add soy sauce, and stir evenly. Take the lotus leaf, cut it into two pieces, put the glutinous rice inside, add the cooked chicken pieces, then fold the lotus leaf in half and wrap it up. Put it into the steamer and continue steaming for about ten minutes.

2. Spicy chicken. Cut the cooked chicken into small pieces, put it in a bowl, add an appropriate amount of salt and cooking wine, and marinate for half an hour to allow the chicken pieces to absorb the flavor. Cut the pepper into segments, and cut the garlic and ginger into slices. Put an appropriate amount of oil in the pot, add chicken pieces, wait until the surface of the chicken pieces turns yellow, then pick up the chicken pieces and drain the oil, and set aside. Leave a little base oil in the pot, add ginger and garlic, stir-fry until fragrant, then add dried chili segments and Sichuan peppercorns, stir-fry until the smell starts to be pungent, then put the fried chicken pieces into the pot and stir-fry for a while. Finally, we sprinkle an appropriate amount of salt and green onions, stir-fry evenly, and then we can start the pot.