1. Ingredients: glutinous rice, corn kernels, carrots, squash;

2. Stir-fry the corn kernels, diced carrots and squash and set aside, wash the glutinous rice and soak it overnight;

3. Wake up in the morning, put the glutinous rice that has been soaked overnight onto a steamer basket with hot water underneath it and steam it for about 15 minutes;

4. Spoon of glutinous rice flat on the paved plastic wrap, with a spoon to flatten;

5. Prepared vegetables flat on the top, the top in the sprinkling of meat floss;

6. The last roll, hands gently press can be.

Different from person to person, the egg rice ball according to personal taste to add different side dishes, recommended as follows:

1. materials: an egg, a bowl of rice, sesame seeds;

2. egg and a tablespoon of water, salt, appropriate amount of beaten together, the pan with a little oil, scrambled scrambled;

3. a bowl of rice, mixed with a bit of salt, sesame seeds, mixing, and then dipped in the water with the hands into a rice ball can be.