1, hollow cabbage after blanching is to pass through cold water. After blanching cabbage temperature is relatively high, the cold water can make it in a short period of time to cool down, while also preventing the loss of nutrients, eat up the flavor will be better, and in the process of blanching, cabbage residual pesticides, bacteria will be reduced, eat up more healthy.

2, cabbage is now a relatively common vegetable, which is rich in nutrients, can provide the body with the necessary nutrients, it is a lot of ways to make, whether it is cold, fried, stew and so on are very good, and in the frying of cabbage, we all know that it is necessary to blanch the work.