Green onion cake food: 300 grams of wheat flour, 3 grams of salt, 200mL； of warm water; Shortbread (40g of wheat flour, half a spoonful of pepper powder, 4g of salt, 40g of oil and 3 shallots). Process mode: 1, prepare all raw materials. Pour wheat flour into a bowl, medium gluten flour will do, and add 3 grams of salt to improve gluten. 2. Pour 200mL of warm boiled water into wheat flour, stir well with chopsticks to form a thick batter, and then add a little oil. 3. After pouring the oil, pat it slightly again, cover the film bag tightly, and cover it for 1 hour, or use it in the morning at night. 4. Next, prepare the onion shortcake, put 40 grams of wheat flour into a small plate, add appropriate amount of pepper powder and salt, wash and drain the onion, and cut it into thin onion segments. 5. Pour the oil into the pot, boil the oil and pour it into a small plate, and mix well with chopsticks. 6. Then put the onion segments in, mix them together, and put the oil into the onion segments while it is hot, so that the onion cake will be fragrant.
7. Put the batter on the control panel, and immediately pull it into strips without kneading dough, and then put four dough pieces with even size. 8. Apply a little oil to the control panel, roll the small steamed bun skin into a thin rolled dough, and apply the onion shortcake on it. 9. Fold the rolled dough and cut it into strips with a knife, and the two sides don't have to be broken. The actual effect like this will do. 10, roll the cut dough, knead it slightly into long strips, and roll it into a cake shape. 1 1, cover the cake blank tightly with a film bag for 10min, which can improve the plasticity of the surface. 12. Roll a better cake blank into a pancake. The thinner it is, the less time it takes to bake it. Roll according to the size of your own pot. 13, avoid burning, brush a little oil in the electric baking pan, turn on the slow fire and heat it, and put it in a better cake blank. 14. Sprinkle a small amount of oil on the cake and brush it evenly, so as to lock the moisture in the cake. The cake is not easy to dry, and cover it for 30 seconds. 15, the cake is yellowish, turn it over and bake the other side again. 16, the chopped green onion cake is burnt yellow on both sides, and the cake is cooked thoroughly, which is about 1~2min. 17. Bake the cake and put it on a plate. Cover it with a tight cloth to keep it warm. It won't be too cold when eating. You can eat the extra cake after baking it in the same way.