Shrimp and Tofu Soup

" This pairing is not only flavorful and tender, but it's also super nutritious and a great calcium supplement!

Patients with high blood cholesterol pull out the heads of the shrimp directly and use only the shrimp, which reduces cholesterol levels.

How can you make the soup red tips: peeling shrimp shells when you pay attention to leave the shrimp paste, and then fry shrimp in hot oil before putting water to cook, so that the soup made red and bright and fresh, very appetizing."

Ingredients

Main Ingredients

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8 white shrimp

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1 piece of tender tofu

Supplementary Ingredients

Ginger

3 slices

Vegetable oil

1 spoon

Chicken powder

1g

Long Soy Sauce

5ml

Coriander

1 stalk

Pepper

1g

Salt

1g

Cooking Wine

1 tablespoon

Method of Shrimp and Tofu Pottage

1. Rinse tender tofu and cut into pieces

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2.

Boil water in a pot, pour tender tofu, blanch for a minute to remove the flavor of the beans

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3.

Peel fresh shrimp after washing and peeling the shell

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4.

4.

Then use a knife to cut along the back of the shrimp, pick off the shrimp line

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5.

Treated shrimp marinated in cooking wine for a few moments

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6.

The frying pan put the oil to explode the ginger wire, and pour in the shrimp stir-frying until broken

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7.

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7.

7.

Put in the blanched tofu cubes (gently shake the pan, don't stir fry excessively)

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8.

Pour in a bowl of water, turn the heat to low, put in the chicken powder to taste

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9.

Then mix in the soy sauce Blanching tofu can remove some of the soy flavor, so that the soup is more delicious

2, the best choice of soup tender tofu, the taste will be more tender, fried tofu must not be excessive stirring, gently shake the pot can be