Oncorhynchus mykiss has tender meat, delicious flavor, few thorns and more fat, which is a high-quality aquatic product. It is a high protein and low fat food. Braised anglerfish is my great favorite.

Materials

Main ingredient: 5 anglerfish;

Accessories: soy sauce in the right amount, onion in the right amount, ginger in the right amount

Braised anglerfish

1

Freshly killed anglerfish, everything two.

2

Start a frying pan, put onion and ginger slices, frying pan sizzling.

3

Put in the anglerfish and stir-fry a little, then add the cooking wine.

4

Cover the pot and simmer for a while.

5

Open the lid and add soy sauce, sugar, salt and water.

6

Bring to a boil over high heat, cover the pot and cook for about ten minutes.

7

Burned soft angus fish, add a little monosodium glutamate, seasoned out of the pot.

Tips

Burning anglerfish to put more wine, simmer for a while, so that the fishy.