1, kelp soup

Prepare kelp, beef, seasonings

Dry kelp needs to be soaked in advance, generally wash the kelp after soaking in cold water for ten minutes, wait until after soaking in the drained water. The beef is chopped and seasoned with soy sauce and garlic. The beef will be sautéed in hot oil, then add boiling water, and then add kelp and seasonings.

In many Korean dramas, you will find that the most Korean food in addition to kimchi is seaweed soup, every birthday must drink seaweed soup, this is because seaweed soup has the role of warm tonic, maternal weakness after giving birth to a child, need to supplement, then seaweed soup is a very good tonic, so drink seaweed soup on the birthday of the mother to pay homage to. Korean kelp soup is made by boiling small fish in a broth before putting in kelp, and the flavor is also very delicious.

2, cold seaweed

Summer cold dishes, cold seaweed, not only can reduce the summer heat can also add to the appetite, suitable for the next meal. The kelp will be foamed in advance and then washed and drained. Cut the kelp into julienne strips and cook in boiling water to remove the fishy flavor. Then put the boiled kelp shreds into a dish with water. Add seasonings in turn, like to eat hot pepper into the chili can be.

3, kelp egg roll

Suitable for children to eat a dish, will be dealt with kelp cut into 20 cm long strips into the pot to cook, and then cool water over the cold. Cut the eggs into patties the same size as the kelp, roll the eggs in the kelp to make a roll, and serve with the sauce.

There are many other ways to make kelp, it is a versatile food, like the northern people like to eat kelp noodles, kelp and pork stir-fried together can be. Especially in the New Year's Fair can see the long kelp stalls, eat more kelp has many benefits, such as kelp has a hypolipidemic and hypoglycemic effect, can regulate the body's immunity, etc., which itself is rich in iodine and minerals are essential substances in the human body.