The method of braised large intestine that is fragrant and delicious is as follows:

Wash the pig large intestine, apply vinegar and salt inside and outside to remove dirt, rinse and put it into a pot of boiling water Cook for a little while. Add onion, ginger and wine to the pot and simmer for a while. After cooking, remove and cut into sections, blanch in a pot of boiling water, remove and drain. Put the wok on medium heat, pour in the lard and heat until 70% hot, add the large intestine and fry until red.

Leave a small amount of oil in the pot, then add onions, ginger, and minced garlic and fry until fragrant, then quickly add the large intestine segments and stir-fry. Move to low heat and cook until the soup tightens. Add pepper noodles, cinnamon noodles, amomum villosum noodles, drizzle with peppercorn oil, toss evenly, put into a plate and sprinkle with minced coriander. Serve. Braised large intestine is a home-cooked dish. The main ingredient is large intestine, and the auxiliary ingredients are garlic, chili, green onion, salad oil, etc. The taste is slightly spicy.

Introduction to pig intestines

Pig intestines are the internal organs of pigs. Pig intestines are used to transport and digest food. They have strong toughness and are not as thick as pork belly. They also have the right amount of Pig intestine is also called fat intestine, which is a common side food of pig viscera. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestinal head. Their fat content is different. The small intestine is the thinnest and the intestinal head is the fattest. Stir-fried pig intestines are the most delicious, and Hunan cuisine generally likes to stir-fry. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding.

Pork large intestine is suitable for roasting, braised, braised, and fried, such as large intestine segments, braised five-spice large intestine, fried fat intestine, nine-turn fat intestine, fried spotted finger, etc. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.