Ingredients: pepper powder, oil, chopped green onion and cooked sesame.

Sauces: Pixian watercress, sweet noodle sauce, garlic Chili sauce, sesame powder, white sugar, cumin powder, water starch, pepper, star anise, oil and water.

Practice steps

1

Pour boiling water into flour, stir until the water disappears, then pour cold water and stir into balls.

2

Knead the dough smooth by hand, cover it with plastic wrap and wake it for 30 minutes.

three

Put a tablespoon of cooked sesame seeds into a fresh-keeping bag and roll them into sesame powder.

four

Cook the sauce when you wake up. Put the oil in the pot. When the oil is cold, stir-fry the pepper and star anise with low fire until they change color and taste, and then take them out, leaving only oil.

five

Add a tablespoon chopped Pixian watercress and stir-fry red oil.

six

Add one tablespoon of sweet noodle sauce and one tablespoon of garlic hot sauce, and stir-fry until fragrant.

seven

Add half a bowl of water, simmer until boiling, add sugar, sesame powder and cumin powder, and stir well.

eight

Keep the fire low and add appropriate amount of water starch to thicken.

nine

Scoop it up with a spoon and it will flow down slowly. It is too thick to brush on the cake.

10

Roll the awake noodles into a large piece.

1 1

Sprinkle a layer of pepper noodles on it and pour some oil on it.

12

Then pick up four corners and dip them in the middle.

13

You can spread oil on the dough.

14

Cut the sheet 4 times in the horizontal and vertical directions, taking care not to cut it.

15

And then fold it layer by layer.

16

Fold it into a small square and squeeze it around.

17

Knead into a circle like a steamed stuffed bun, which can be rolled more roundly. Or you can just roll.

18

Roll the cake thin, which is bigger than the pot.

19

Pour oil into the pot to cover the bottom of the pot. After heating, put in the cake blank, the cake is larger and can form natural folds.

20

Slowly burn on low heat until both sides are golden. Remember to cover it, or it will burn hard.

2 1

Brush with sauce, sprinkle with chopped green onion and sesame seeds, and turn off the heat. The sauce is salty, so pay attention to the dosage.

skill

1. Because of the different characteristics of flour, the water consumption of flour should be adjusted by itself, and the flour should be softer so as to be easy to roll.

2. There are many sauces made of the above materials, and the rest can be used for mixing noodles or cooking, which tastes good.

3, the cake can be as big as the bottom pot, without affecting the taste.

The cakes I rolled are thin, and they all taste crisp. You can also roll them thicker, so that they are crispy outside and tender inside.

Try to eat the cake while it is hot, and the crispness will get worse when it is cold.

6. Cut the cake into small pieces and eat it with toothpicks.