Salted duck eggs refer to reprocessed eggs processed from fresh duck eggs, which are rich in nutrition, fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages.

Salted duck eggs are rich in inorganic salts such as calcium and iron, which are higher than eggs and fresh duck eggs. They are good foods for supplementing calcium and iron in summer.

food

condiments

duck's egg

1000g

condiments

salt

Proper amount

Highly alcoholic wine

1 bottle

step

1. Wash duck eggs, dry water and prepare wine and salt.

2. Take the container, put the duck eggs, and soak them in white wine.

3. Take out the duck eggs soaked in wine, put them in a small bowl with salt, and roll a layer of salt.

Wrap in plastic wrap

5. Wrap them in turn and put them in the sun for half a day.

6. Put the dried duck eggs in a bag and keep them in the shade for about 20 days in summer.

After 7.20 days, the salt has melted, washed and cooked in a pot.

Tips After washing duck eggs, be sure to wipe the water off them, or they will go bad easily.

It is necessary to add highly alcoholic liquor, which is the key to oil production.

You can cook it for about 20 days to see if the salt is good. If it takes too long, it will be too salty.