Cut off the hard edges around the white toast, lay 1 slice of cheese and 1 slice of western ham on 1 slice of white toast, then press it firmly with 1 slice of white toast and cut it into two triangles. Then cut the celery into small pieces, shred the cabbage, slice the carrots and tomatoes, and then put one piece into the juicer to break up, squeeze out the juice, add sugar to taste, that is, into the fruit and vegetable juice, and serve with the ham toast.

Baked potato balls + cereal milk

Potatoes peeled and washed, put into the microwave oven to heat for about 10 minutes, take out into the aluminum foil folded into a small box, with a fork in the potato on the top of the poke small holes, and then sprinkled with some shredded cheese in the top, sent to the microwave oven, baked at 250 ℃ for about 10 minutes until crispy brown. Heat the milk, add the instant oatmeal, stir slightly, and spoon into bowls to serve with the baked potato balls.

Beef Bread + Eggs and Fresh Milk

Purchase crescent-shaped bread, use a knife to make an opening on the inside of the curved corner of the bread, remove from the microwave until the opening is crispy and browned, put in the sliced corned beef, julienned lettuce, and thinly sliced tomatoes, clamp, and set aside. Then beat the eggs in a bowl, add the fresh milk and sugar, mix well, cover with plastic wrap and place in a pot of water to steam, the pot will boil for about 10 minutes, then remove and serve with the beef bread.

Eggs in wine sauce + whole wheat toast

Pour 1 cup of water into a pot, bring to a boil, put 2 tbsp of sugar, add 2 tbsp of sweetened wine sauce, cook together, then *scatter* the eggs in a bowl, *add them to the pot, bring to a boil, turn off the heat, and then scoop them up and serve. At this point, put your prepared whole wheat toast in the microwave, toast it until crispy brown, take it out, spread it with butter or jam, and serve it with the wine-brewed eggs.

Burger Bread + Rice Milk

Breadcrumbs are stirred with fresh milk, the pork stuffing is mixed with softened breadcrumbs, and chopped minced onion, carrot, and ginger, one piece of it is stirred well, and then salt, cooking wine, and cornstarch are added, seasoned well, and then divided into equal parts of small pieces, one piece of which is flattened, and then browned in a pan, removed, and then inserted into a burger bun with lettuce and sliced tomato, and then eaten. Put the washed and soaked rice into a juicer and break it up, then break up the fried peanuts and cook them together until creamy, add sugar to taste, then turn off the heat and scoop it out and serve it with hamburger buns.

Time: May 4, 2005 11:43:33

Title : Western-style snacks

People inevitably want to eat snacks, usually go to patronize the local flavor snacks, one is convenient, the second is accustomed to, of course, the main reason is that flavor snacks are really delicious. But then delicious things to eat for a long time, will also feel tired, will also be born to change the idea of taste. So do it yourself, make a few Western-style snacks. Here are a few of these, rather than Western-style snacks, rather than known as the combination of Chinese and Western snacks more accurate, easy to produce, nutritious, but also with the local flavor snacks as fresh and delicious, enjoy it, you may wish to try.

Fresh Fruit Sago Dew + Jam Toast

Put the water into the pot to boil, put the sago to cook for 5 minutes, until the sago was translucent state, the first sago, and then poured into a can of coconut milk, add 1 cup of water, boil, add sugar to taste, cook to the pot of liquid uniformity, turn off the heat, the original boiled sago to put it in, stirring well, to eat some of the first scoop, you can add various types of fresh fruit Spoon in some of the sago when you want to eat it, and you can add all kinds of fresh fruit pieces. Then put 2 slices of bread (i.e. toast) in the microwave until crispy brown, take it out, spread it with jam or peanut butter or cream, and serve it with fresh fruit sago.

Sushi + Minced Pork and Tomato Soup

Wash the rice, soak it in water, cook it, and while it is still hot, put in the rice vinegar and sugar, which can be mixed in the proportion of 1 cup of rice, 2 tbsp of rice vinegar and 2 tbsp of sugar. Scrub a small cucumber with fine salt, cut into 4 long strips, then spread the seaweed sheets, put in a little rice, then spread the meat floss and a small strip of cucumber, roll up tightly, and cut into small pieces to make sushi. Dice the tomato and set aside. Stir fry the meat with oil, pour on the cooking wine, add water, bring to a boil, add the diced tomato into the soup and cook together, add salt to taste, thicken the water starch and slowly pour in, ladle out and sprinkle with cilantro to make minced meat and tomato soup, which you can enjoy together with sushi.

Muffin + milk tea

First, mix 1 cup of low-gluten flour, 1 egg, ? cup of milk, 2 spoons of sugar, and 1 spoon of baking powder into a thick paste and set aside. Heat a pan, spread a small amount of cream on the bottom of the pan, lower the heat, scoop in a small amount of batter in batches, press it into a cake shape, bake it until both sides are golden brown, that is, it will be a muffin, you can remove it. Put the black tea into a pot of water, bring to a boil, reduce the heat to low, cook for about 10 minutes, add milk and sugar, cook well, use a screen to strain the tea leaves, that is, the milk tea, poured into a cup, you can enjoy with muffins