Cake flour can be used to steam buns, need to add yeast.

Materials: cake flour, yeast, milk, sugar in moderation

Methods:

1, yeast with warm water, and milk, sugar, cake flour a piece of the container, stirred into floc.

2. Knead the wadding into a smooth dough.

3. Put the dough in a warm place, cover with plastic wrap and let it rise until it doubles in size.

4: Remove the dough from the oven, knead and deflate, roll into a tube and cut into even sized pieces.

5: Knead the dough into buns.

6, good steamed buns in a steamer, cold water on the pot to rise for 20 minutes, and then high heat for about 25 minutes.

7, remove to cool and serve.