How to mix mutton dumplings is as follows:

Tools/materials: 400 grams of minced mutton, stuffing bowl, green onion and ginger, pepper water, 2 spoons of soy sauce, 1 spoon of soya sauce, 1 spoon of cooking wine, salt, 1 spoon of oyster sauce, 1 spoon of pepper, chicken broth, sesame oil, moderate amount.

1, will buy the mutton stirred into the meat filling, do not stir particularly broken, will affect the taste.

2, add 180 grams of pepper water to the meat mixture in one installment, and mix well in one direction.

3, add chopped green onion, ginger again mix well.

5, add soy sauce, soy sauce, cooking wine, salt, oyster sauce, pepper, chicken essence, sesame oil in turn, mix well, lamb filling is ready.