Cuisine category: Sichuan cuisine, soybean products, young and old with ingredients: tender tofu a wild pepper a little, garlic, ginger, scallion seasoning: oil, chili oil, pepper oil, fried peanuts or soybeans, salt, sugar a little, a little light soy sauce taste: spicy making difficulty: cut pier (primary) making time: 30 minutes Ingredients cost: 10.0 yuan Chongqing civilian food - love private soybean flower rice practice: 1, with tender tofu Instead of soybean flower, put the tofu into boiling water and cook until the skin is not easily broken when touched with chopsticks. Use chopsticks to cut into squares.

2. Add the wild peppers to the fire to bring out the flavor. If you don't have an open fire, just put it in a pot until the flavor comes out. Chop and set aside.

3, garlic, ginger, and 2 into a mixing bowl.

4, cooked peanuts or fried soybeans crushed with a cleaver and added to 3.

5, heat oil in a wok, when hot, pour into 4.

6, add the pre-made chili oil, pepper oil.

7, add a lot of salt and a little sugar, a little dark soy sauce and mix well. Sprinkle in chopped scallions to serve.