Panel Noodle Marinade practice and the ratio of ingredients are: 50 grams of pepper, 55 grams of cinnamon, 55 grams of allspice, 60 grams of cardamom, 60 grams of comfrey, 45 grams of wood spice, 35 grams of sand nuts, 50 grams of cumin, 65 grams of Sannai, 40 grams of cumin, 30 grams of cloves, 60 grams of ginger, 80 grams of star anise, 40 grams of Qing Bo, 40 grams of grass kou, 40 grams of licorice, 50 grams of nutmeg, 35 grams of black pepper, white peony 40 grams, cardamom 65 grams. Here you need to pay attention to a few details, the first: the role of pepper, mainly to increase the aroma, deodorization, if you want to increase the effect of numbness, you can put another 60 grams of pepper. Second: the role of licorice, mainly fire, if you can not eat too spicy local, chili pepper taste slightly spicy, then you do not have to put licorice to get rid of the fire, in the simmering board noodles before the brine, we must first prepare electronic scales, with all the materials, are used in electronic scales, weighing accurately, the northern taste, like salty and spicy food, the board noodles is a very heavy taste of the face, in full compliance with the tastes of the northern people and preferences, so the board noodles in the north is very hot!

For the plate noodle marinade practice and ingredients, for the plate noodle technology, according to local conditions, flexible use, is also very important. For example, some places have a heavy taste, like salty flavor, then when you open your own store, you have to put more salt. Some places, like soup color deep, think soup color deep, only have appetite, then the soup, more party soy sauce, soy sauce and other color. Technology learned, and so open store, but also according to local preferences, flexible use of the line. For the operation of a plate noodle store, the important thing is the flavor, the taste is the plate noodle store business is good or bad key factors, now open a Anhui too and beef plate noodle store, store whether in the commercial street, residential area or near the school, business is quite good, small investment, big returns.

A bowl of plate noodles, plus an egg, pills, beanskin but ten dollars, both can eat, can eat well, it is because of the delicious not expensive, won the majority of consumers with the favorite, the surface pressure smooth on the line, followed by sprinkled starch, to prevent sticking together. After cutting the block, a piece of flour, is a bowl of portion, generally small bowl 4 two, big bowl 6 two, Anhui's too and beef plate noodles, now high visibility, in all parts of the country, you can see too and beef plate noodles store, which, in the north, mostly, because of the northern people, especially love to eat noodles.