2. steamed dumplings: It looks like pomegranate, with thin skin and tender meat. It is delicious and fragrant. It is dipped in Meizhou's unique garlic Chili sauce. The mushrooms and dried bamboo shoots in the stuffing are more delicious and fragrant. It is served with a pickled beef soup. This is a perfect match.
3. Mouse hairpin: The name of mouse hairpin comes from the shape of mouse tail. The method of mouse hairpin is very simple. Sprinkle sesame oil on the scalded mousetrap, and then sprinkle chopped green onion, minced meat, pepper and other ingredients to make a delicious mousetrap. The vermicelli is white and fat, and I feel the salty taste of pepper and meat overflowing my teeth.
4. meatball soup: Hakka meatballs can be seen on almost every dining table and every street in Meizhou. The main ingredients of meatballs are refined pork and sweet potato starch. After adding seasoning, the meatballs are difficult to beat and sticky, and then they are squeezed out to cook or steam. The taste is elastic, and with the unique hot and sour sauce and celery in Meizhou, I don't want to stop eating.
5. Baihou pancake: Baihou pancake is the most important layer of pancake. Use ground rice slurry to master the time of pancake. Too long or too short will affect the taste. Chewy pancake is a good cake, plus mushrooms, shredded pork, bean sprouts and dried tofu. It tastes tough and fragrant.
6. Shan Zhi Soup: The taste buds in the morning were awakened by a portion of noodles and Shan Zhi Soup. The noodles are simple and simple, and have the unique flavor of lard. The meat of Shan Zhi soup is tender and tender, and the soup is also very sweet. After eating a mouthful of noodles, the mouth is full of fragrance and the aftertaste is endless. After eating this bowl of noodles, the Hakka day officially began.